Contemporary Classics IRISH COFFEE Hot Drink 4 cl (1-1/4 oz) Irish whiskey 9 cl (3 oz) Hot coffee 3 cl (1 oz) Fresh cream 1 teaspoon of brown sugar Warm the Irish whiskey over a burner. Pour into the glass (for hot drink) hot coffee, and add a teaspoon of sugar. Float Cream on top.   http://www.newsbartenders.it/iba-official-cocktails-2011/

Contemporary Cocktails HORSE’S NECK Longdrink 4 cl (1-1/4 oz) Cognac 12 cl (4 oz) Ginger Ale Dash of Angostura bitters (optional) Pour Cognac (or Brandy) and ginger ale directly into hi-ball glass with ice cubes. Stir gently. Garnish with rind of one lemon spiral. If required, add dashes of Angostura bitters.   http://www.newsbartenders.it/iba-official-cocktails-2011/

Contemporary Cocktails   HEMINGWAY SPECIAL All Day Cocktail 6 cl (2 oz) White Rum 4 cl (1-1/4 oz) Grapefruit juice 1.5 cl (1/2 oz) Maraschino 1.5 cl (1/2 oz) Fresh lime juice Pour all ingredients into a shaker with ice. Shake. Strain into a double cocktail glass.   http://www.newsbartenders.it/iba-official-cocktails-2011/

Ai nostri tempi più indovinata che mai…  

Contemporary Cocktails FRENCH 75 Sparkling Cocktail 3 cl (1 oz) Gin 1.5 cl (1/2 oz) Fresh lemon juice 2 dashes Sugar syrup 6 cl (2 oz) Champagne Pour all the ingredients, except champagne, into a shaker. Shake. Strain into a champagne flute. Top up with champagne. Stir gently.   http://www.newsbartenders.it/iba-official-cocktails-2011/

Piemonte ed i vini del ghiaccio http://www.degusta.it/ Di Attilio Scotti Pubblichiamo di seguito un estratto del servizio monografico sugli Icewine o Eiswein, anche definiti"vini del ghiaccio", pubblicato sul prossimo numero Degusta. "Dedico ai vini del ghiaccio piemontesi questo speciale servizio, vini estremi ma immensi, perché a Chiomonte in Valle di Susa si sta verificando un miracolo e i suoi vini del ghiaccio sono tra i migliori al mondo". LA VOLPE E L’UVA – Incipit E’ difficile la protezione delle uve [...]

Contemporary Cocktails   GRASSHOPPER After Dinner Cocktail 2 cl (3/4 oz) Créme de cacao (white) 2 cl (3/4 oz) Créme de menthe (green) 2 cl (3/4 oz) Fresh cream Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass   http://www.newsbartenders.it/iba-official-cocktails-2011/

Contemporary Cocktails   GOLDEN DREAM After Dinner Cocktail 2 cl (3/4 oz) Galliano 2 cl (3/4 oz) Triple sec 2 cl (3/4 oz) Fresh Orange juice 1 cl (1/4 oz) Fresh cream Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.   http://www.newsbartenders.it/iba-official-cocktails-2011/

Contemporary Cocktails   CUBA LIBRE Longdrink 5 cl (1-3/4 oz) White Rum 12 cl (4 oz) Cola 1 cl (1/4 oz) Fresh lime juice Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.   http://www.newsbartenders.it/iba-official-cocktails-2011/