The Unforgettables (indimenticabili) PARADISE All Day Cocktail 3.5 cl (1-1/4 oz) Gin 2 cl (3/4 oz) Apricot Brandy 1.5 cl (1/2 oz) Orange juice Pour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled cocktail glass. http://www.newsbartenders.it/iba-official-cocktails-2011/
Archivio per ‘INTERNAZIONALI IBA’ Categoria
The Unforgettables (indimenticabili) OLD FASHIONED Before Dinner Cocktail 4.5 cl (1-1/2 oz) Bourbon or Rye whiskey 2 Dashes Angostura Bitters 1 sugar cube Few dashes plain water Place sugar cube in old-fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolve. Fill the glass with ice cubes and add whisky. Garnish with orange slice and a cocktail cherry. http://www.newsbartenders.it/iba-official-cocktails-2011/
The Unforgettables (indimenticabili) NEGRONI Before Dinner Cocktail 3 cl (1 oz) Gin 3 cl (1 oz) Campari 3 cl (1 oz) Sweet Red Vermouth Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently. Garnish with half orange slice. http://www.newsbartenders.it/iba-official-cocktails-2011/
The Unforgettables (indimenticabili) MONKEY GLAND All Day Cocktail 5 cl (1-3/4 oz) Gin 3 cl (1 oz) Orange juice 2 drops Absinth 2 drops Grenadine Shake and strain into a chilled cocktail glass. http://www.newsbartenders.it/iba-official-cocktails-2011/
The Unforgettables (indimenticabili) MARY PICKFORD All Day Cocktail 6 cl (2 oz) White Rum 1 cl (1/4 oz) Maraschino 6 cl (2 oz) Fresh pineapple juice 1 cl (1/4 oz) Grenadine syrup Shake and strain into a chilled cocktail glass. http://www.newsbartenders.it/iba-official-cocktails-2011/
The Unforgettables (indimenticabili) MANHATTAN Before Dinner cocktail 5 cl ((1-3/4 oz) Rye Whiskey 2 cl (3/4 oz) Red Vermouth 1 dash Angostura Bitters Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with cocktail cherry. http://www.newsbartenders.it/iba-official-cocktails-2011/
The Unforgettables (indimenticabili) JOHN COLLINS Longdrink 4.5 cl ( 1-1/2 oz) Gin 3 cl ( 1 oz) Fresh lemon juice 1.5 cl (1/2 oz) Sugar syrup 6 cl ( 2 oz) Soda water Pour all ingredients directly into highball glass filled with ice. Stir gently. Garnish with lemon slice and maraschino cherry. Add a dash of Angostura bitters. (Note: Use Old Tom Gin for Tom Collins) http://www.newsbartenders.it/iba-official-cocktails-2011/
The Unforgettables (indimenticabili) GIN FIZZ Longdrink 4.5 cl (1-1/2 oz) Gin 3 cl (1 oz) Fresh lemon juice 1 cl (1/4 oz) Sugar syrup 8 cl (2-3/4 oz) Soda water Shake all ingredients with ice cubes, except soda water. Pour into tumbler. Top with soda water. Garnish with lemon slice. http://www.newsbartenders.it/iba-official-cocktails-2011/
The Unforgettables (indimenticabili) DRY MARTINI Before Dinner Cocktail 6 cl (2 oz)Gin 1 cl (1/4 oz) Dry Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel on to the drink, or garnish with olive. http://www.newsbartenders.it/iba-official-cocktails-2011/
The Unforgettables (indimenticabili) DERBY All Day Cocktail 6 cl (2 oz) Gin 2 Drops Peach Bitters 2 Fresh mint leafs Pour all ingredients into a mixing glass with ice. Stir. Strain into a cocktail glass. Garnish with a fresh mint leaves in the drink. http://www.newsbartenders.it/iba-official-cocktails-2011/
The Unforgettables (indimenticabili) DAIQUIRI Before Dinner Cocktail 4.5 cl (1-1/2 oz) White rum 2.5 cl (3/4 oz) Fresh lime juice 1.5 cl (1/2 oz) Simple syrup Shake and strain into a cocktail glass. http://www.newsbartenders.it/iba-official-cocktails-2011/
The Unforgettables (indimenticabili) SAZERAC After Dinner Cocktail 5 cl (1-3/4 oz) Cognac 1 cl (1/4 oz) Absinthe 1 sugar cube 2 dashes Peychaud’s bitters Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish. Note: The original recipe changed after the [...]
