Contemporary Cocktails SINGAPORE SLING Longdrink 3 cl (1 oz) Gin 1.5 cl (1/2 oz) Cherry liqueur 07.5 cl (1/4 oz) Cointreau 07.5 cl (1/4 oz) DOM Bénédictine 12.0 cl (4 oz) Pineapple juice 1.5 cl (1/2 oz)Lime juice 1 cl (1/4 oz) Grenadine 1 dash Angostura bitters Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and cocktail cherry. http://www.newsbartenders.it/iba-official-cocktails-2011/
Archivio per ‘COCKTAILS’ Categoria
Contemporary Cocktails SEX ON THE BEACH Longdrink 4 cl (1-1/4 oz) Vodka 2 cl (3/4 oz) Peach schnapps 4 cl (1-1/4 oz) Cranberry juice 4 cl (1-1/4 oz) Orange juice Build all ingredients in a highball glass filled with ice. Garnish with orange slice. http://www.newsbartenders.it/iba-official-cocktails-2011/
Contemporary Cocktails SEA BREEZE Longdrink 4 cl (1-1/4 oz)Vodka 12 cl (4 oz) Cranberry juice 3 cl (1 oz) Grapefruit juice Build all ingredients in a rock glass filled with ice. Garnish with lime wedge http://www.newsbartenders.it/iba-official-cocktails-2011/
Contemporary Cocktails ROSE 2 cl (3/4 oz) Kirsch 4 cl (1-1/4 oz) Dry Vermouth 3 dashes Strawberry syrup Stir all ingredients with ice and strain into a cocktail glass http://www.newsbartenders.it/iba-official-cocktails-2011/
Perfect Martinez Cocktail Mix & Strain Mixing Glass molto freddo Coppetta Martini freddissima 1 1/2oz (4,5 cl) Hayman’s Old Tom gin 1 1/4oz (3,75 cl) Carpano Antica (Vermouth) 2t (cucchiaini da te) maraschino liqueur 2 dashes Angostura orange bitters Mescolare e versare con Strainer in coppetta. Decorare: Lunga scorza Buccia Limone
Categorie: OLD STYLE Cocktails
Tags: , barman, bartender, drink, martinez, martini, old style cocktail, recipe, ricetta
Contemporary Cocktails PINA COLADA Longdrink 3 cl (1 oz) White Rum 9 cl (3 oz) Pineapple juice 3 cl (1 oz) Coconut milk Blend all the ingredients with ice in a electric blender, pour into a large goblet or Hurricane glass and serve with straws. Garnish with a slice of pineapple with a cocktail cherry. http://www.newsbartenders.it/iba-official-cocktails-2011/
Contemporary Cocktails MINT JULEP Longdrink 6 cl (2 oz) Bourbon whiskey 4 fresh mint sprigs 1 teaspoon powdered sugar 2 teaspoons water In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is frost. Garnish with a mint spring. http://www.newsbartenders.it/iba-official-cocktails-2011/
Contemporary Cocktails MOSCOW MULE Longdrink 4.5 cl (1-1/2 oz) Vodka 12 cl (4 oz) Ginger beer 0.5 cl (1/4 oz) Lime juice, fresh 1 slice lime in a highball glass Combine the vodka and ginger beer. Add lime juice. Garnish with a lime slice. http://www.newsbartenders.it/iba-official-cocktails-2011/
Contemporary Cocktails MOJITO Longdrink 4 cl (1-1/4 oz) White Cuban Rum 3 cl (1 oz) Fresh lime juice 6 Mint sprigs 2 teaspoons white sugar Soda water Muddle mint springs with sugar and lime juice. Add splash of soda water and fill glass with cracked ice. Pour rum and top with soda water. Garnish with spring of mint leaves and lemon slice. Serve with straw. http://www.newsbartenders.it/iba-official-cocktails-2011/
Contemporary Cocktails MIMOSA Sparkling Cocktail 7.5 cl (2-1/2 oz) Champagne 7.5 cl (2-1/2 oz) Orange juice, fresh Pour orange juice into flute and gently pour Champagne. Stir gently. Garnish with orange twist (optional). Note: a Buck’s Fizz and a Mimosa are the same drink. http://www.newsbartenders.it/iba-official-cocktails-2011/
Contemporary Cocktails MAI-TAI Longdrink 4 cl ()1-1/4 oz) White Rum 2 cl (3/4 oz) Dark Rum 1.5 cl (1/2 oz) Orange Curaćao 1.5 cl (1/2 oz) Orgeat syrup 1 cl (1/4 oz) Fresh lime juice Shake and strain into highball glass. Garnish with pineapple spear, mint leaves and lime peel. Serve with straw. http://www.newsbartenders.it/iba-official-cocktails-2011/
Contemporary Cocktails LONG ISLAND ICED TEA Longdrink 1.5 cl (1/2 oz) Tequila 1.5 cl (1/2 oz) Vodka 1.5 cl(1/2 oz) White Rum 1.5 cl (1/2 oz) Triple sec 1.5 cl (1/2 oz) Gin 2.5 cl (3/4 oz) Lemon juice, fresh 3.0 cl (1 oz) Gomme syrup 1 dash of Cola Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw. http://www.newsbartenders.it/iba-official-cocktails-2011/
