Category: IBA Cocktail 2011 (page 1 di 5)

Nuova Lista Ricette Cocktail

Cocktail Mimosa


Cocktail Mimosa uno dei 30 Cocktail preparati da tutti i corsisti durante Corso Barman:  http://www.imparofacendo.it/corso-barman-bartender/   La ricetta la trovi qui: http://www.newsbartenders.it/mimosa-official-cocktails-iba-2011/ INFO CORSO BARMAN E GESTIONE BANCO BAR: http://www.imparofacendo.it/contatti/

YELLOW BIRD (Official Cocktails IBA 2011)


New Era Drinks YELLOW BIRD All Day Cocktail 3 cl (1 oz) White Rum 1.5 cl (1/2 oz) Galliano 1.5 cl (1/2 oz) Triple sec 1.5 cl (1/2 oz) Lime juice Shake and strain into a chilled cocktail glass.

VESPER (Official Cocktails IBA 2011)


New Era Drinks VESPER Before Dinner Cocktail 6 cl (2 oz) Gin 1.5 cl (1/2 oz) Vodka 0.75 cl (1/4 oz) Lillet Blonde Lemon twist (garnish) Shake and strain into a chilled cocktail glass. Add the garnish.

VAMPIRO (Official Cocktails IBA 2011)


New Era Drinks VAMPIRO 5 cl 81-3/4 oz) Tequila (silver) 7 cl (2-1/4 oz) Tomato juice 3 cl (1 oz) Orange Juice, fresh 1 cl (1/4 oz) Lime juice, fresh 1 teaspoon clear honey Half slice onion finely chopped Few slices fresh red hot chili peppers Few drops Worchestershire sauce Salt Pour all ingredients into […]

TOMMI’S MARGARITA (Official Cocktails IBA 2011)


New Era Drinks TOMMY’S MARGARITA All Day Cocktail 4.5 cl (1-1/2 oz) Tequila 1.5 cl (1/2 oz) Freshly squeezed lime juice 2 bar spoons of Agave nectar Shake and strain into a chilled cocktail glass.

SPRITZ VENEZIANO (Official Cocktails IBA 2011)


New Era Drinks SPRITZ VENEZIANO Sparkling Cocktail 6 cl (2 oz) Prosecco 4 cl (1-1/4 oz) Aperol Splash of Soda water Build into an old-fashioned glass filled with ice. Top with a splash of soda water. Garnish with half orange slice.

RUSSIAN SPRING PUNCH (Official Cocktails IBA 2011)


New Era Drinks RUSSIAN SPRING PUNCH Sparkling Cocktail 2.5 cl (3/4 oz) Vodka 2.5 cl (3/4 oz) Lemon Juice, fresh 1.5 cl (1/2 oz) Créme de Cassis 1 cl (1/4 oz) Sugar Syrup Shake the ingredients and pour into highball glass. Top with Sparkling wine. Garnish with a lemon slice and a blackberry.

PISCO SOUR (Official Cocktails IBA 2011)


New Era Drinks PISCO SOUR All Day Cocktail 4.5 cl (1-1/2 oz) Pisco 3 cl (1 oz) Fresh lemon juice 2 cl (3/4 oz) Sugar syrup 1 raw egg white (small egg) Shake and strain into a chilled champagne flute. Dash some Angostura bitters on top.

LEMON DROP MARTINI (Official Cocktails IBA 2011)


New Era Drinks LEMON DROP MARTINI All Day Cocktail 2.5 cl  (3/4 oz) Vodka Citron 2 cl (3/4 oz) Triple Sec 1.5 cl (1/2 oz) Fresh lemon juice Shake and strain into a chilled cocktail glass rimmed with sugar, garnish with a slice of lemon.

KAMIKAZE (Official Cocktails IBA 2011)


New Era Drinks KAMIKAZE All Day Cocktail 3 cl (1 oz) Vodka 3 cl (1 oz) Triple sec 3 cl (1 oz) Fresh lime juice Shake and strain into a chilled cocktail glass.

FRENCH MARTINI (Official Cocktails IBA 2011)


New Era Drinks FRENCH MARTINI Before Dinner Cocktail 4.5 cl (1-1/2 oz) Vodka 1.5 cl (1/2 oz) Raspberry liqueur 1.5 cl (1/2 oz) Fresh pineapple juice Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled cocktail glass. Squeeze oil from lemon peel onto the drink.

ESPRESSO MARTINI (Official Cocktails IBA 2011)


New Era Drinks ESPRESSO MARTINI After Dinner Cocktail 5 cl (1-3/4 oz) Vodka 5 cl (1-3/4 oz) Sugar syrup 1 cl (1/4 oz) Kahlúa 1 short strong Espresso (1 oz) Shake and strain into a chilled cocktail glass.

DIRTY MARTINI (Official Cocktails IBA 2011)


New Era Drinks DIRTY MARTINI Before Dinner Cocktail 6 cl (2 oz) Vodka 1 cl (1/4 oz) Dry Vermouth 1 cl (1/4 oz) Olive juice Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Garnish with green olive.

DARK’N’ STORMY (Official Cocktails IBA 2011)


New Era Drinks DARK ‘N’ STORMY Longdrink 6 cl (2 oz) Dark Rum 10 cl (3-1/4 oz) Ginger Beer In a highball glass filled with ice add 6cl Dark Rum and top with ginger beer. Garnish with lime wedge.

BRAMBLE (Official Cocktails IBA 2011)


New Era Drinks BRAMBLE All Day Cocktail 4 cl (1-1/4 oz) Gin 1.5 cl (1/2 oz) Fresh Lemon Juice 1 cl (1/4 oz) Sugar syrup 1.5 cl (1/2 oz) Blackberry liqueur Build over crushed ice, in a rock glass. Stir, then pour the blackberry liqueur over the top of the drink in a circular fashion. […]

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