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Contemporary Cocktails   GRASSHOPPER After Dinner Cocktail 2 cl (3/4 oz) Créme de cacao (white) 2 cl (3/4 oz) Créme de menthe (green) 2 cl (3/4 oz) Fresh cream Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass   http://www.newsbartenders.it/iba-official-cocktails-2011/

Contemporary Cocktails   GOLDEN DREAM After Dinner Cocktail 2 cl (3/4 oz) Galliano 2 cl (3/4 oz) Triple sec 2 cl (3/4 oz) Fresh Orange juice 1 cl (1/4 oz) Fresh cream Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.   http://www.newsbartenders.it/iba-official-cocktails-2011/

Contemporary Cocktails   CUBA LIBRE Longdrink 5 cl (1-3/4 oz) White Rum 12 cl (4 oz) Cola 1 cl (1/4 oz) Fresh lime juice Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.   http://www.newsbartenders.it/iba-official-cocktails-2011/

Contemporary Cocktails   CHAMPAGNE COCKTAIL Sparkling Cocktail 9 cl (3 oz) Chilled Champagne 1 cl (1/4 oz) Cognac 2 dashes Angostura Bitters 1 sugar cube Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by pouring gently chilled champagne. Garnish with orange slice and maraschino cherry.   http://www.newsbartenders.it/iba-official-cocktails-2011/

Pearl Harbor, Cocktail Medium Drink. 2 varianti: 1) Shake&Strain Doppia Coppetta fredda Boston (Shaker) con ghiaccio cubetti 1 oz (3 cl) Vodka 3/4 oz (2,25 cl) Midori (Liquore al Melone) 1 oz (3 cl) Succo Ananas Shakerare e versare in Coppetta con Strainer (passino a molla) Decorazione: Ciliegina rossa   2) Build on the rocks (direttamente in bicchiere)  Bicchiere Double Rock colmo Ghiaccio cubetti 1-1/2 oz (4,5 cl) Vodka 1/2 oz (1,5 cl) Midori (Liquore al Melone) Colmare con Succo [...]

Contemporary Cocktails   BLOODY MARY Longdrink 4.5 cl (1-1/2 oz) Vodka 9 cl (3 oz) Tomato juice 1.5 cl (1/2 oz) Lemon juice 2 to 3 dashes of Worcestershire Sauce Tabasco Celery salt Pepper Stir gently, pour all ingredients into highball glass. Garnish with celery and lemon wedge (optional).   http://www.newsbartenders.it/iba-official-cocktails-2011/

Contemporary Cocktails   BLACK RUSSIAN After Dinner Cocktail 5 cl (1-3/4 oz) Vodka 2 cl (3/4 oz) Coffee liqueur Pour the ingredients into the old fashioned-glass filled with ice cubes. Stir gently. Note: for White Russian, float fresh cream on the top and stir gently.   http://www.newsbartenders.it/iba-official-cocktails-2011/

Come creare shots di differenti colori con un’unica versata. Giocare per stupire… certamente non per gustare!!!   A CASA Una versione   AL BAR Seconda versione

Contemporary Classics BELLINI Sparkling Cocktail 10 cl (3-1/2 oz) Prosecco 5 cl (1-3/4 oz) Fresh peach puree Pour peach puree into chilled glass and add sparkling wine. Stir gently. Variations: Puccini (fresh mandarin juice), Rossini (fresh strawberry puree), Tintoretto (fresh pomegranate juice).   http://www.newsbartenders.it/iba-official-cocktails-2011/

Contemporary Classics BELLINI Sparkling Cocktail 10 cl (3-1/2 oz) Prosecco 5 cl (1-3/4 oz) Fresh peach puree Pour peach puree into chilled glass and add sparkling wine. Stir gently. Variations: Puccini (fresh mandarin juice), Rossini (fresh strawberry puree), Tintoretto (fresh pomegranate juice). http://www.newsbartenders.it/iba-official-cocktails-2011/

The Unforgettables (indimenticabili) TUXEDO All Day Cocktail 3 cl (1 oz) Old Tom Gin 3 cl (1 oz) Dry Vermouth 1/2 bar spoon Maraschino 1/4 bar spoon Absinthe 3 dashes Orange Bitters Stir all ingredients with ice and strain into cocktail glass. Garnish with a cocktail cherry and a lemon zest twist. http://www.newsbartenders.it/iba-official-cocktails-2011/

The Unforgettables (indimenticabili) WHITE LADY All Day Cocktail 4 cl (1-1/4 oz) Gin 3 cl (1 oz) Triple Sec 2 cl (3/4 oz) Fresh lemon juice Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass. http://www.newsbartenders.it/iba-official-cocktails-2011/