Contemporary Classics

Hot Drink

  • 4 cl (1-1/4 oz) Irish whiskey
  • 9 cl (3 oz) Hot coffee
  • 3 cl (1 oz) Fresh cream
  • 1 teaspoon of brown sugar

Warm the Irish whiskey over a burner. Pour into the glass (for hot drink) hot coffee, and add a teaspoon of sugar. Float Cream on top.


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