Contemporary Cocktails

MAI-TAI
Longdrink

  • 4 cl ()1-1/4 oz) White Rum
  • 2 cl (3/4 oz) Dark Rum
  • 1.5 cl (1/2 oz) Orange Curaćao
  • 1.5 cl (1/2 oz) Orgeat syrup
  • 1 cl (1/4 oz) Fresh lime juice

Shake and strain into highball glass.
Garnish with pineapple spear, mint leaves and lime peel.
Serve with straw.

image

http://www.newsbartenders.it/iba-official-cocktails-2011/

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