Contemporary Cocktails

MOJITO
Longdrink

  • 4 cl (1-1/4 oz) White Cuban Rum
  • 3 cl (1 oz) Fresh lime juice
  • 6 Mint sprigs
  • 2 teaspoons white sugar
  • Soda water

Muddle mint springs with sugar and lime juice.
Add splash of soda water and fill glass with cracked ice.

Pour rum and top with soda water.
Garnish with spring of mint leaves and lemon slice. Serve with straw.

 

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