Contemporary Cocktails

PINA COLADA
Longdrink

  • 3 cl (1 oz) White Rum
  • 9 cl (3 oz) Pineapple juice
  • 3 cl (1 oz) Coconut milk

Blend all the ingredients with ice in a electric blender, pour into a large goblet or Hurricane glass and serve with straws.
Garnish with a slice of pineapple with a cocktail cherry.

 

image

 

http://www.newsbartenders.it/iba-official-cocktails-2011/

Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedIn