Contemporary Cocktails TEQUILA SUNRISE Longdrink 4.5 cl (1-1/2 oz) Tequila 9 cl (3 oz) Orange juice 1.5 cl (1/2 oz) Grenadine Pour tequila and orange juice directly into highball with ice cubes. Add a splash of grenadine to create chromatic effect (sunrise), do not stir. Garnish with orange slice and cherry. https://www.newsbartenders.it/iba-official-cocktails-2011/
Contemporary Cocktails SINGAPORE SLING Longdrink 3 cl (1 oz) Gin 1.5 cl (1/2 oz) Cherry liqueur 07.5 cl (1/4 oz) Cointreau 07.5 cl (1/4 oz) DOM Bénédictine 12.0 cl (4 oz) Pineapple juice 1.5 cl (1/2 oz)Lime juice 1 cl (1/4 oz) Grenadine 1 dash Angostura bitters Pour all ingredients into cocktail shaker filled with […]
Contemporary Cocktails SEX ON THE BEACH Longdrink 4 cl (1-1/4 oz) Vodka 2 cl (3/4 oz) Peach schnapps 4 cl (1-1/4 oz) Cranberry juice 4 cl (1-1/4 oz) Orange juice Build all ingredients in a highball glass filled with ice. Garnish with orange slice. https://www.newsbartenders.it/iba-official-cocktails-2011/
Contemporary Cocktails SEA BREEZE Longdrink 4 cl (1-1/4 oz)Vodka 12 cl (4 oz) Cranberry juice 3 cl (1 oz) Grapefruit juice Build all ingredients in a rock glass filled with ice. Garnish with lime wedge https://www.newsbartenders.it/iba-official-cocktails-2011/
Contemporary Cocktails ROSE 2 cl (3/4 oz) Kirsch 4 cl (1-1/4 oz) Dry Vermouth 3 dashes Strawberry syrup Stir all ingredients with ice and strain into a cocktail glass https://www.newsbartenders.it/iba-official-cocktails-2011/
Contemporary Cocktails PINA COLADA Longdrink 3 cl (1 oz) White Rum 9 cl (3 oz) Pineapple juice 3 cl (1 oz) Coconut milk Blend all the ingredients with ice in a electric blender, pour into a large goblet or Hurricane glass and serve with straws. Garnish with a slice of pineapple with a cocktail cherry. […]
Contemporary Cocktails MINT JULEP Longdrink 6 cl (2 oz) Bourbon whiskey 4 fresh mint sprigs 1 teaspoon powdered sugar 2 teaspoons water In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is frost. Garnish with a mint spring. […]
Contemporary Cocktails MOSCOW MULE Longdrink 4.5 cl (1-1/2 oz) Vodka 12 cl (4 oz) Ginger beer 0.5 cl (1/4 oz) Lime juice, fresh 1 slice lime in a highball glass Combine the vodka and ginger beer. Add lime juice. Garnish with a lime slice. https://www.newsbartenders.it/iba-official-cocktails-2011/
Contemporary Cocktails MOJITO Longdrink 4 cl (1-1/4 oz) White Cuban Rum 3 cl (1 oz) Fresh lime juice 6 Mint sprigs 2 teaspoons white sugar Soda water Muddle mint springs with sugar and lime juice. Add splash of soda water and fill glass with cracked ice. Pour rum and top with soda water. Garnish with […]
Contemporary Cocktails MIMOSA Sparkling Cocktail 7.5 cl (2-1/2 oz) Champagne 7.5 cl (2-1/2 oz) Orange juice, fresh Pour orange juice into flute and gently pour Champagne. Stir gently. Garnish with orange twist (optional). Note: a Buck’s Fizz and a Mimosa are the same drink. https://www.newsbartenders.it/iba-official-cocktails-2011/
Contemporary Cocktails MAI-TAI Longdrink 4 cl ()1-1/4 oz) White Rum 2 cl (3/4 oz) Dark Rum 1.5 cl (1/2 oz) Orange Curaćao 1.5 cl (1/2 oz) Orgeat syrup 1 cl (1/4 oz) Fresh lime juice Shake and strain into highball glass. Garnish with pineapple spear, mint leaves and lime peel. Serve with straw. https://www.newsbartenders.it/iba-official-cocktails-2011/
Contemporary Cocktails LONG ISLAND ICED TEA Longdrink 1.5 cl (1/2 oz) Tequila 1.5 cl (1/2 oz) Vodka 1.5 cl(1/2 oz) White Rum 1.5 cl (1/2 oz) Triple sec 1.5 cl (1/2 oz) Gin 2.5 cl (3/4 oz) Lemon juice, fresh 3.0 cl (1 oz) Gomme syrup 1 dash of Cola Add all ingredients into highball […]
Contemporary Cocktails KIR Before Dinner Cocktail 9 cl (3 oz) Dry White Wine 1 cl (1/4 oz) Créme de Cassis Pour Créme de Cassis into glass, top up with white wine. For Kir Royal: Use champagne instead of white wine. https://www.newsbartenders.it/iba-official-cocktails-2011/
Contemporary Classics IRISH COFFEE Hot Drink 4 cl (1-1/4 oz) Irish whiskey 9 cl (3 oz) Hot coffee 3 cl (1 oz) Fresh cream 1 teaspoon of brown sugar Warm the Irish whiskey over a burner. Pour into the glass (for hot drink) hot coffee, and add a teaspoon of sugar. Float Cream on top. […]
Contemporary Cocktails HORSE’S NECK Longdrink 4 cl (1-1/4 oz) Cognac 12 cl (4 oz) Ginger Ale Dash of Angostura bitters (optional) Pour Cognac (or Brandy) and ginger ale directly into hi-ball glass with ice cubes. Stir gently. Garnish with rind of one lemon spiral. If required, add dashes of Angostura bitters. https://www.newsbartenders.it/iba-official-cocktails-2011/
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