PISCO SOUR Peruvian end Chilean

  Peruvian Pisco Sour 2 oz pisco 1 oz fresh lime juice ¾ oz simple (i.e., sugar) syrup (to taste) 1 fresh egg white (or 2 tbsp pasteurized egg whites) 1 dash Angostura bitters Shake all but the Angostura vigorously with ice. Don’t stop shaking — the egg whites need to get nice and frothy. […]

PISCO SOUR (Official Cocktails IBA 2011)

New Era Drinks PISCO SOUR All Day Cocktail 4.5 cl (1-1/2 oz) Pisco 3 cl (1 oz) Fresh lemon juice 2 cl (3/4 oz) Sugar syrup 1 raw egg white (small egg) Shake and strain into a chilled champagne flute. Dash some Angostura bitters on top.