MINT JULEP (Official Cocktails IBA 2011)
Gennaio 31, 2012
Contemporary Cocktails
MINT JULEP
Longdrink
- 6 cl (2 oz) Bourbon whiskey
- 4 fresh mint sprigs
- 1 teaspoon powdered sugar
- 2 teaspoons water
In a highball glass gently muddle the mint, sugar and water.
Fill the glass with cracked ice, add Bourbon and stir well until the glass is frost.
Garnish with a mint spring.
Sergio
Docente Corsi Barista, Barman, Caffetteria, Fruit Carving, Sorsi di Frutta, Cocktail New Age. Scrittore libri. Viaggi e Cammini.
Precedente
MOSCOW MULE (Official Cocktails IBA 2011)
Successivo
