IBA Official Cocktails 2011

IBA Official Cocktails 2011

The Unforgettables (Indimenticabili)

ALEXANDER

All Day Cocktail

• 3 cl (1 oz) Cognac
• 3 cl (1 oz) Créme de Cacao (brown)
• 3 cl (1 oz) Fresh cream

Shake and strain into a chilled cocktail glass.
Sprinkle with fresh ground nutmeg.

AMERICANO
Before Dinner Cocktail

• 3 cl (1 oz) Campari
• 3 cl (1 oz) Red Vermouth
• A splash of soda water

Mix the ingredients directly in an old-fashioned glass filled with ice-cubes, add a splash of soda water and garnish with half orange slice

ANGEL FACE
All Day Cocktail

• 3 cl (1 oz) Gin
• 3 cl (1 oz) Apricot brandy
• 3 cl (1 oz) Calvados

Pour all ingredients into a shaker with ice.
Shake. Strain into a cocktail glass.

AVIATION
All Day Cocktail

• 4.5 cl (1-1/2 oz) Gin
• 1.5 cl (1/2 oz) Maraschino
• 1.5 cl (1/2 oz) Fresh lemon juice

Shake and strain into a chilled cocktail glass.

BACARDI
Before Dinner Cocktail

• 4.5 cl (1-1/2 oz) Bacardi Rum White
• 2 cl (3/4 oz) Fresh lime juice
• 1 cl (1/4 oz) Grenadine

Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass.

BETWEEN THE SHEETS
All Day Cocktail

• 3 cl (1 oz) White Rum
• 3 cl (1oz) Cognac
• 3 cl (1 oz) Triple Sec
• 2 cl (3/4 oz) Fresh lemon juice

Pour all ingredients into shaker with ice cubes, shake, strain into chilled cocktail glass.

CASINO
All Day Cocktail

• 4 cl (1-1/4 oz)  Old Tom Gin
• 1 cl (1 oz) Maraschino
• 1 cl (1 oz) Orange Bitters
• 1 cl (1/4 oz) Fresh lemon juice

Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass and garnish with a lemon twist and a maraschino cherry.

 

CLOVER CLUB
All Day Cocktail

• 4.5 cl (1-1/2 oz) Gin
• 1.5 cl (1/2 oz) Raspberry syrup
• 1.5 cl (1/2 oz) Fresh lemon Juice
• Few drops of Egg White

Pour all ingredients into cocktail shaker filled with ice. Shake well.
Strain into cocktail glass.

DAIQUIRI
Before Dinner Cocktail

• 4.5 cl (1-1/2 oz) White rum
• 2.5 cl (3/4 oz) Fresh lime juice
• 1.5 cl (1/2 oz) Simple syrup

Shake and strain into a cocktail glass.

DERBY
All Day Cocktail

• 6 cl ( 2 oz) Gin
• 2 Drops Peach Bitters
• 2 Fresh mint leafs

Pour all ingredients into a mixing glass with ice.
Stir.
Strain into a cocktail glass.
Garnish with a fresh mint leaves in the drink.

DRY MARTINI
Before Dinner Cocktail

• 6 cl (2 oz)Gin
• 1 cl (1/4 oz) Dry Vermouth

Pour all ingredients into mixing glass with ice cubes.
Stir well.
Strain in chilled martini cocktail glass.
Squeeze oil from lemon peel on to the drink, or garnish with olive.

GIN FIZZ
Longdrink

• 4.5 cl (1-1/2 oz) Gin
• 3 cl (1 oz) Fresh lemon juice
• 1 cl (1/4 oz) Sugar syrup
• 8 cl (2-3/4 oz) Soda water

Shake all ingredients with ice cubes, except soda water. Pour into tumbler.
Top with soda water.
Garnish with lemon slice.

JOHN COLLINS
Longdrink

• 4.5 cl (1-1/2 oz) Gin
• 3 cl (1 oz) Fresh lemon juice
• 1.5 cl (1/2 oz) Sugar syrup
• 6 cl (2 oz) Soda water

Pour all ingredients directly into highball glass filled with ice. Stir gently.
Garnish with lemon slice and maraschino cherry.
Add a dash of Angostura bitters.
(Note: Use Old Tom Gin for Tom Collins)

MANHATTAN
Before Dinner cocktail

• 5 cl ((1-3/4 oz) Rye Whiskey
• 2 cl (3/4 oz) Red Vermouth
• 1 dash Angostura Bitters

Pour all ingredients into mixing glass with ice cubes. Stir well.
Strain into chilled cocktail glass.
Garnish with cocktail cherry.

MARY PICKFORD
All Day Cocktail

• 6 cl (2 oz) White Rum
• 1 cl (1/4 oz) Maraschino
• 6 cl (2 oz)  Fresh pineapple juice
• 1 cl (1/4 oz) Grenadine syrup

Shake and strain into a chilled cocktail glass.

MONKEY GLAND
All Day Cocktail

• 5 cl (1-3/4 oz) Gin
• 3 cl (1 oz) Orange juice
• 2 drops Absinth
• 2 drops Grenadine

Shake and strain into a chilled cocktail glass.

NEGRONI
Before Dinner Cocktail

• 3 cl (1 oz) Gin
• 3 cl (1 oz) Campari
• 3 cl (1 oz) Sweet Red Vermouth

Pour all ingredients directly into old-fashioned glass filled with ice.
Stir gently.
Garnish with half orange slice.

OLD FASHIONED
Before Dinner Cocktail

• 4.5 cl (1-1/2 oz) Bourbon or Rye whiskey
• 2 Dashes Angostura Bitters
• 1 sugar cube
• Few dashes plain water

Place sugar cube in old-fashioned glass and saturate with bitters, add a dash of plain water.
Muddle until dissolve.
Fill the glass with ice cubes and add whisky.
Garnish with orange slice and a cocktail cherry.

PARADISE
All Day Cocktail

• 3.5 cl (1-1/4 oz) Gin
• 2 cl (3/4 oz) Apricot Brandy
• 1.5 cl (1/2 oz) Orange juice

Pour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled cocktail glass.

PLANTER’S PUNCH
Longdrink

• 4.5 cl (1-1/2 oz) Dark rum
• 3.5 cl (1-1/4 oz) Fresh orange juice
• 3.5 cl (1-1/4 oz) Fresh pineapple juice
• 2 cl (3/4 oz) Fresh lemon juice
• 1 cl (1/4 oz) Grenadine
• 1 cl (1/4 oz) Sugar syrup
• 3 to 4 dashes Angostura bitters

Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, “on top”.
Garnish with cocktail cherry and pineapple.

PORTO FLIP
After Dinner Cocktail

• 1.5 cl (1/2 oz) Brandy
• 4.5 cl (1-1/2 oz) Red Port
• 1 cl Egg yolk

Pour all ingredients into cocktail shaker filled with ice. Shake well.
Strain into cocktail glass.
Sprinkle with fresh ground nutmeg.

RAMOS FIZZ
Longdrink

• 4.5 cl (1-1/2 oz) Gin
• 1.5 cl (1/2 oz) Lime juice
• 1.5 cl (1/2 oz) Fresh lemon juice
• 3 cl (1 oz) Sugar syrup
• 6 cl (2 oz) Cream
• 1 Egg white
• 3 dashes Orange flower water
• 2 drops Vanilla extract
• Soda water

Pour all ingredients (except soda) in a mixing glass, dry shake (no ice) for two minutes, add ice and hard shake for another minute.
Strain into a highball glass without ice, top with soda

RUSTY NAIL
After Dinner Cocktail

• 4.5 cl (1-1/2 oz) Scotch whisky
• 2.5 cl (3/4 oz) Drambuie

Pour all ingredients directly into old-fashioned glass filled with ice.
Stir gently.
Garnish with lemon twist.

SAZERAC
After Dinner Cocktail

• 5 cl (1-3/4 oz) Cognac
• 1 cl (1/4 oz) Absinthe
• 1 sugar cube
• 2 dashes Peychaud’s bitters

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside.
Stir the remaining ingredients over ice and set it aside.
Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish.
Note: The original recipe changed after the American Civil War, rye whiskey substituted cognac as it became hard to obtain.

SIDECAR
All Day Cocktail

• 5 cl (1-3/4 oz) Cognac
• 2 cl (3/4 oz) Triple Sec
• 2 cl (3/4 oz) Fresh lemon juice

Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass.

STINGER
After Dinner Cocktail

• 5 cl (1-3/4 oz) Cognac
• 2 cl (3/4 oz) Créme de Menthe (white)

Pour all ingredients into a mixing glass with ice. Stir.
Strain into a cocktail glass.

WHISKEY SOUR
Before Dinner Cocktail

• 4.5 cl (1-1/2 oz) Bourbon Whiskey
• 3.0 cl (1 oz) Fresh lemon juice
• 1.5 cl (1/2 oz) Sugar syrup

Dash egg white (Optional: if used shake little harder to foam up the egg white).
Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in cocktail glass.
If served ‘On the rocks’, strain ingredients into old-fashioned glass filled with ice.
Garnish with half orange slice and maraschino cherry.

WHITE LADY
All Day Cocktail

• 4 cl (1-1/4 oz) Gin
• 3 cl (1 oz) Triple Sec
• 2 cl (3/4 oz) Fresh lemon juice

Add all ingredients into cocktail shaker filled with ice.
Shake well and strain into large cocktail glass.

TUXEDO
All Day Cocktail

• 3 cl (1 oz) Old Tom Gin
• 3 cl (1 oz) Dry Vermouth
• 1/2 bar spoon Maraschino
• 1/4 bar spoon Absinthe
• 3 dashes Orange Bitters

Stir all ingredients with ice and strain into cocktail glass.
Garnish with a cocktail cherry and a lemon zest twist.

Contemporary Classics

BELLINI
Sparkling Cocktail

• 10 cl (3-1/2 oz) Prosecco
• 5 cl (1-3/4 oz) Fresh peach puree

Pour peach puree into chilled glass and add sparkling wine. Stir gently.
Variations:

• Puccini (fresh mandarin juice),
• Rossini (fresh strawberry puree),
• Tintoretto (fresh pomegranate juice).

BLACK RUSSIAN
After Dinner Cocktail

• 5 cl (1-3/4 oz) Vodka
• 2 cl (3/4 oz) Coffee liqueur

Pour the ingredients into the old fashioned-glass filled with ice cubes. Stir gently.
Note: for White Russian, float fresh cream on the top and stir gently.

BLOODY MARY
Longdrink

• 4.5 cl (1-1/2 oz) Vodka
• 9 cl (3 oz) Tomato juice
• 1.5 cl (1/2 oz) Lemon juice
• 2 to 3 dashes of Worcestershire Sauce
• Tabasco
• Celery salt
• Pepper

Stir gently, pour all ingredients into highball glass. Garnish with celery and lemon wedge (optional).

CHAMPAGNE COCKTAIL
Sparkling Cocktail

• 9 cl (3 oz) Chilled Champagne
• 1 cl (1/4 oz) Cognac
• 2 dashes Angostura Bitters
• 1 sugar cube

Add dash of Angostura bitter onto sugar cube and drop it into champagne flute.

Add cognac followed by pouring gently chilled champagne.
Garnish with orange slice and maraschino cherry.

CUBA LIBRE
Longdrink

• 5 cl (1-3/4 oz) White Rum
• 12 cl (4 oz) Cola
• 1 cl (1/4 oz) Fresh lime juice

Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.

GOLDEN DREAM
After Dinner Cocktail

• 2 cl (3/4 oz) Galliano
• 2 cl (3/4 oz) Triple sec
• 2 cl (3/4 oz) Fresh Orange juice
• 1 cl (1/4 oz) Fresh cream

Pour all ingredients into shaker filled with ice.
Shake briskly for few seconds.
Strain into chilled cocktail glass.

GRASSHOPPER
After Dinner Cocktail

• 2 cl (3/4 oz) Créme de cacao (white)
• 2 cl (3/4 oz) Créme de menthe (green)
• 2 cl (3/4 oz) Fresh cream

Pour all ingredients into shaker filled with ice.
Shake briskly for few seconds.
Strain into chilled cocktail glass

FRENCH 75
Sparkling Cocktail

• 3 cl (1 oz) Gin
• 1.5 cl (1/2 oz) Fresh lemon juice
• 2 dashes Sugar syrup
• 6 cl (2 oz) Champagne

Pour all the ingredients, except champagne, into a shaker. Shake.
Strain into a champagne flute.
Top up with champagne. Stir gently.

HEMINGWAY SPECIAL
All Day Cocktail

• 6 cl (2 oz) White Rum
• 4 cl (1-1/4 oz) Grapefruit juice
• 1.5 cl (1/2 oz) Maraschino
• 1.5 cl (1/2 oz) Fresh lime juice

Pour all ingredients into a shaker with ice. Shake.
Strain into a double cocktail glass.

HORSE’S NECK
Longdrink

• 4 cl (1-1/4 oz) Cognac
• 12 cl (4 oz) Ginger Ale
• Dash of Angostura bitters (optional)

Pour Cognac (or Brandy) and ginger ale directly into hi-ball glass with ice cubes. Stir gently.
Garnish with rind of one lemon spiral.
If required, add dashes of Angostura bitters.

IRISH COFFEE
Hot Drink

• 4 cl (1-1/4 oz) Irish whiskey
• 9 cl (3 oz) Hot coffee
• 3 cl (1 oz) Fresh cream
• 1 teaspoon of brown sugar

Warm the Irish whiskey over a burner. Pour into the glass (for hot drink) hot coffee, and add a teaspoon of sugar. Float Cream on top.

KIR
Before Dinner Cocktail

• 9 cl (3 oz) Dry White Wine
• 1 cl (1/4 oz) Créme de Cassis

Pour Créme de Cassis into glass, top up with white wine.
For Kir Royal: Use champagne instead of white wine.

LONG ISLAND ICED TEA
Longdrink

• 1.5 cl (1/2 oz) Tequila
• 1.5 cl (1/2 oz) Vodka
• 1.5 cl(1/2 oz)  White Rum
• 1.5 cl (1/2 oz) Triple sec
• 1.5 cl (1/2 oz) Gin
• 2.5 cl (3/4 oz) Lemon juice, fresh
• 3.0 cl (1 oz) Gomme syrup
• 1 dash of Cola

Add all ingredients into highball glass filled with ice.
Stir gently. Garnish with lemon spiral. Serve with straw.

MAI-TAI
Longdrink

• 4 cl (1-1/4 oz) White Rum
• 2 cl (3/4 oz) Dark Rum
• 1.5 cl (1/2 oz) Orange Curaćao
• 1.5 cl (1/2 oz) Orgeat syrup
• 1 cl (1/4 oz) Fresh lime juice

Shake and strain into highball glass.
Garnish with pineapple spear, mint leaves and lime peel.
Serve with straw.

MIMOSA
Sparkling Cocktail

• 7.5 cl (2-1/2 oz) Champagne
• 7.5 cl (2-1/2 oz) Orange juice, fresh

Pour orange juice into flute and gently pour Champagne. Stir gently.
Garnish with orange twist (optional).
Note: a Buck’s Fizz and a Mimosa are the same drink.

MOJITO
Longdrink

• 4 cl (1-1/4 oz) White Cuban Rum
• 3 cl (1 oz) Fresh lime juice
• 6 Mint sprigs
• 2 teaspoons white sugar
• Soda water

Muddle mint springs with sugar and lime juice.
Add splash of soda water and fill glass with cracked ice.

Pour rum and top with soda water.
Garnish with spring of mint leaves and lemon slice. Serve with straw.

MOSCOW MULE
Longdrink

• 4.5 cl (1-1/2 oz) Vodka
• 12 cl (4 oz) Ginger beer
• 0.5 cl (1/4 oz) Lime juice, fresh
• 1 slice lime in a highball glass

Combine the vodka and ginger beer.
Add lime juice.
Garnish with a lime slice.

MINT JULEP
Longdrink

• 6 cl (2 oz) Bourbon whiskey
• 4 fresh mint sprigs
• 1 teaspoon powdered sugar
• 2 teaspoons water

In a highball glass gently muddle the mint, sugar and water.
Fill the glass with cracked ice, add Bourbon and stir well until the glass is frost.
Garnish with a mint spring.

PINA COLADA
Longdrink

• 3 cl (1 oz) White Rum
• 9 cl (3 oz) Pineapple juice
• 3 cl (1 oz) Coconut milk

Blend all the ingredients with ice in a electric blender, pour into a large goblet or Hurricane glass and serve with straws.
Garnish with a slice of pineapple with a cocktail cherry.

ROSE

• 2 cl (3/4 oz) Kirsch
• 4 cl (1-1/4 oz) Dry Vermouth
• 3 dashes Strawberry syrup

Stir all ingredients with ice and strain into a cocktail glass

SEA BREEZE
Longdrink

• 4 cl (1-1/4 oz)Vodka
• 12 cl (4 oz) Cranberry juice
• 3 cl (1 oz) Grapefruit juice

Build all ingredients in a rock glass filled with ice. Garnish with lime wedge

SEX ON THE BEACH
Longdrink

• 4 cl (1-1/4 oz) Vodka
• 2 cl (3/4 oz) Peach schnapps
• 4 cl (1-1/4 oz) Cranberry juice
• 4 cl (1-1/4 oz) Orange juice

Build all ingredients in a highball glass filled with ice. Garnish with orange slice.

SINGAPORE SLING
Longdrink

• 3 cl (1 oz) Gin
• 1.5 cl (1/2 oz) Cherry liqueur
• 07.5 cl (1/4 oz) Cointreau
• 07.5 cl (1/4 oz) DOM Bénédictine
• 12.0 cl (4 oz) Pineapple juice
• 1.5 cl (1/2 oz)Lime juice
• 1 cl (1/4 oz) Grenadine
• 1 dash Angostura bitters

Pour all ingredients into cocktail shaker filled with ice cubes. Shake well.
Strain into highball glass.
Garnish with pineapple and cocktail cherry.

TEQUILA SUNRISE
Longdrink

• 4.5 cl (1-1/2 oz) Tequila
• 9 cl (3 oz) Orange juice
• 1.5 cl (1/2 oz) Grenadine

Pour tequila and orange juice directly into highball with ice cubes.
Add a splash of grenadine to create chromatic effect (sunrise), do not stir.
Garnish with orange slice and cherry.

New Era Drinks

BARRACUDA
Sparkling Cocktail

• 4.5 cl (1-1/2 oz) Gold rum
• 1.5 cl (1/2 oz)Galliano
• 6 cl (2 oz)Pineapple juice
• 1 dash Fresh lime juice
• Top with Prosecco

Shake well and strain into large cocktail glass.

BRAMBLE
All Day Cocktail

• 4 cl (1-1/4 oz) Gin
• 1.5 cl (1/2 oz) Fresh Lemon Juice
• 1 cl (1/4 oz) Sugar syrup
• 1.5 cl (1/2 oz) Blackberry liqueur

Build over crushed ice, in a rock glass.
Stir, then pour the blackberry liqueur over the top of the drink in a circular fashion.
Garnish with a lemon slice, and two blackberries.

DARK ‘N’ STORMY
Longdrink

• 6 cl (2 oz) Dark Rum
• 10 cl (3-1/4 oz) Ginger Beer

In a highball glass filled with ice add 6cl Dark Rum and top with ginger beer. Garnish with lime wedge.

DIRTY MARTINI
Before Dinner Cocktail

• 6 cl (2 oz) Vodka
• 1 cl (1/4 oz) Dry Vermouth
• 1 cl (1/4 oz) Olive juice

Pour all ingredients into mixing glass with ice cubes.
Stir well.
Strain in chilled martini cocktail glass.
Garnish with green olive.

ESPRESSO MARTINI
After Dinner Cocktail

• 5 cl (1-3/4 oz) Vodka
• 5 cl (1-3/4 oz) Sugar syrup
• 1 cl (1/4 oz) Kahlúa
• 1 short strong Espresso (1 oz)

Shake and strain into a chilled cocktail glass.

FRENCH MARTINI
Before Dinner Cocktail

• 4.5 cl (1-1/2 oz) Vodka
• 1.5 cl (1/2 oz) Raspberry liqueur
• 1.5 cl (1/2 oz) Fresh pineapple juice

Pour all ingredients into mixing glass with ice cubes. Stir well.
Strain in chilled cocktail glass.
Squeeze oil from lemon peel onto the drink.

KAMIKAZE
All Day Cocktail

• 3 cl (1 oz) Vodka
• 3 cl (1 oz) Triple sec
• 3 cl (1 oz) Fresh lime juice

Shake and strain into a chilled cocktail glass.

LEMON DROP MARTINI
All Day Cocktail

• 2.5 cl  (3/4 oz) Vodka Citron
• 2 cl (3/4 oz) Triple Sec
• 1.5 cl (1/2 oz) Fresh lemon juice

Shake and strain into a chilled cocktail glass rimmed with sugar,

garnish with a slice of lemon.

PISCO SOUR
All Day Cocktail

• 4.5 cl (1-1/2 oz) Pisco
• 3 cl (1 oz) Fresh lemon juice
• 2 cl (3/4 oz) Sugar syrup
• 1 raw egg white (small egg)

Shake and strain into a chilled champagne flute.
Dash some Angostura bitters on top.

RUSSIAN SPRING PUNCH
Sparkling Cocktail

• 2.5 cl (3/4 oz) Vodka
• 2.5 cl (3/4 oz) Lemon Juice, fresh
• 1.5 cl (1/2 oz) Créme de Cassis
• 1 cl (1/4 oz) Sugar Syrup

Shake the ingredients and pour into highball glass. Top with Sparkling wine.
Garnish with a lemon slice and a blackberry.

SPRITZ VENEZIANO
Sparkling Cocktail

• 6 cl (2 oz) Prosecco
• 4 cl (1-1/4 oz) Aperol
• Splash of Soda water

Build into an old-fashioned glass filled with ice.
Top with a splash of soda water.
Garnish with half orange slice.

TOMMY’S MARGARITA
All Day Cocktail

• 4.5 cl (1-1/2 oz) Tequila
• 1.5 cl (1/2 oz) Freshly squeezed lime juice
• 2 bar spoons of Agave nectar

Shake and strain into a chilled cocktail glass.

VAMPIRO

• 5 cl (1-3/4 oz) Tequila (silver)
• 7 cl (2-1/4 oz) Tomato juice
• 3 cl (1 oz) Orange Juice, fresh
• 1 cl (1/4 oz) Lime juice, fresh
• 1 teaspoon clear honey
• Half slice onion finely chopped
• Few slices fresh red hot chili peppers
• Few drops Worchestershire sauce
• Salt

Pour all ingredients into a shaker filled with ice. Shake well, to relaese the flavour of the chili.
Strain into a highball glass, filled with ice.
Garnish with a wedge of lime and a chili (green or red).

VESPER
Before Dinner Cocktail

• 6 cl (2 oz) Gin
• 1.5 cl (1/2 oz) Vodka
• 0.75 cl (1/4 oz) Lillet Blonde
• Lemon twist (garnish)

Shake and strain into a chilled cocktail glass.
Add the garnish.

YELLOW BIRD
All Day Cocktail

• 3 cl (1 oz) White Rum
• 1.5 cl (1/2 oz) Galliano
• 1.5 cl (1/2 oz) Triple sec
• 1.5 cl (1/2 oz) Lime juice

Shake and strain into a chilled cocktail glass.