PINA COLADA (Official Cocktails IBA 2011)
Febbraio 1, 2012
Contemporary Cocktails
PINA COLADA
Longdrink
- 3 cl (1 oz) White Rum
- 9 cl (3 oz) Pineapple juice
- 3 cl (1 oz) Coconut milk
Blend all the ingredients with ice in a electric blender, pour into a large goblet or Hurricane glass and serve with straws.
Garnish with a slice of pineapple with a cocktail cherry.
Sergio
Docente Corsi Barista, Barman, Caffetteria, Fruit Carving, Sorsi di Frutta, Cocktail New Age. Scrittore libri. Viaggi e Cammini.
Precedente
FOOD&WINE FESTIVAL, Milano
Successivo
