CHAMPAGNE COCKTAIL (Official Cocktails IBA 2011)
Gennaio 17, 2012
Contemporary Cocktails
CHAMPAGNE COCKTAIL
Sparkling Cocktail
- 9 cl (3 oz) Chilled Champagne
- 1 cl (1/4 oz) Cognac
- 2 dashes Angostura Bitters
- 1 sugar cube
Add dash of Angostura bitter onto sugar cube and drop it into champagne flute.
Add cognac followed by pouring gently chilled champagne.
Garnish with orange slice and maraschino cherry.
Sergio
Docente Corsi Barista, Barman, Caffetteria, Fruit Carving, Sorsi di Frutta, Cocktail New Age. Scrittore libri. Viaggi e Cammini.
Precedente
