INTERNAZIONALI IBA
MINT JULEP (Official Cocktails IBA 2011)
Contemporary Cocktails MINT JULEP Longdrink 6 cl (2 oz) Bourbon whiskey 4 fresh mint sprigs 1 teaspoon powdered sugar 2 teaspoons water In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add…
MOSCOW MULE (Official Cocktails IBA 2011)
Contemporary Cocktails MOSCOW MULE Longdrink 4.5 cl (1-1/2 oz) Vodka 12 cl (4 oz) Ginger beer 0.5 cl (1/4 oz) Lime juice, fresh 1 slice lime in a highball glass Combine the vodka and ginger beer. Add lime juice. Garnish…
MOJITO (Official Cocktails IBA 2011)
Contemporary Cocktails MOJITO Longdrink 4 cl (1-1/4 oz) White Cuban Rum 3 cl (1 oz) Fresh lime juice 6 Mint sprigs 2 teaspoons white sugar Soda water Muddle mint springs with sugar and lime juice. Add splash of soda water…
MIMOSA (Official Cocktails IBA 2011)
Contemporary Cocktails MIMOSA Sparkling Cocktail 7.5 cl (2-1/2 oz) Champagne 7.5 cl (2-1/2 oz) Orange juice, fresh Pour orange juice into flute and gently pour Champagne. Stir gently. Garnish with orange twist (optional). Note: a Buck’s Fizz and a Mimosa…
MAI TAI (Official Cocktails IBA 2011)
Contemporary Cocktails MAI-TAI Longdrink 4 cl ()1-1/4 oz) White Rum 2 cl (3/4 oz) Dark Rum 1.5 cl (1/2 oz) Orange Curaćao 1.5 cl (1/2 oz) Orgeat syrup 1 cl (1/4 oz) Fresh lime juice Shake and strain into highball…
LONG ISLAND ICED TEA (Official Cocktails IBA 2011)
Contemporary Cocktails LONG ISLAND ICED TEA Longdrink 1.5 cl (1/2 oz) Tequila 1.5 cl (1/2 oz) Vodka 1.5 cl(1/2 oz) White Rum 1.5 cl (1/2 oz) Triple sec 1.5 cl (1/2 oz) Gin 2.5 cl (3/4 oz) Lemon juice, fresh…
KIR (Official Cocktails IBA 2011)
Contemporary Cocktails KIR Before Dinner Cocktail 9 cl (3 oz) Dry White Wine 1 cl (1/4 oz) Créme de Cassis Pour Créme de Cassis into glass, top up with white wine. For Kir Royal: Use champagne instead of white wine.…
IRISH COFFEE (Official Cocktails IBA 2011)
Contemporary Classics IRISH COFFEE Hot Drink 4 cl (1-1/4 oz) Irish whiskey 9 cl (3 oz) Hot coffee 3 cl (1 oz) Fresh cream 1 teaspoon of brown sugar Warm the Irish whiskey over a burner. Pour into the glass…
HORSE’S NECK (Official Cocktails IBA 2011)
Contemporary Cocktails HORSE’S NECK Longdrink 4 cl (1-1/4 oz) Cognac 12 cl (4 oz) Ginger Ale Dash of Angostura bitters (optional) Pour Cognac (or Brandy) and ginger ale directly into hi-ball glass with ice cubes. Stir gently. Garnish with rind…
HEMINGWAY SPECIAL (Official Cocktails IBA 2011)
Contemporary Cocktails HEMINGWAY SPECIAL All Day Cocktail 6 cl (2 oz) White Rum 4 cl (1-1/4 oz) Grapefruit juice 1.5 cl (1/2 oz) Maraschino 1.5 cl (1/2 oz) Fresh lime juice Pour all ingredients into a shaker with ice.…
FRENCH 75 (Official Cocktails IBA 2011)
Contemporary Cocktails FRENCH 75 Sparkling Cocktail 3 cl (1 oz) Gin 1.5 cl (1/2 oz) Fresh lemon juice 2 dashes Sugar syrup 6 cl (2 oz) Champagne Pour all the ingredients, except champagne, into a shaker. Shake. Strain into a…
GRASSHOPPER (Official Cocktails IBA 2011)
Contemporary Cocktails GRASSHOPPER After Dinner Cocktail 2 cl (3/4 oz) Créme de cacao (white) 2 cl (3/4 oz) Créme de menthe (green) 2 cl (3/4 oz) Fresh cream Pour all ingredients into shaker filled with ice. Shake briskly for…
GOLDEN DREAM (Official Cocktails IBA 2011)
Contemporary Cocktails GOLDEN DREAM After Dinner Cocktail 2 cl (3/4 oz) Galliano 2 cl (3/4 oz) Triple sec 2 cl (3/4 oz) Fresh Orange juice 1 cl (1/4 oz) Fresh cream Pour all ingredients into shaker filled with ice.…
CUBA LIBRE (Official Cocktails IBA 2011)
Contemporary Cocktails CUBA LIBRE Longdrink 5 cl (1-3/4 oz) White Rum 12 cl (4 oz) Cola 1 cl (1/4 oz) Fresh lime juice Build all ingredients in a highball glass filled with ice. Garnish with lime wedge. https://www.newsbartenders.it/iba-official-cocktails-2011/
