COCKTAILS
cocktails
GRASSHOPPER (Official Cocktails IBA 2011)
Contemporary Cocktails GRASSHOPPER After Dinner Cocktail 2 cl (3/4 oz) Créme de cacao (white) 2 cl (3/4 oz) Créme de menthe (green) 2 cl (3/4 oz) Fresh cream Pour all ingredients into shaker filled with ice. Shake briskly for…
GOLDEN DREAM (Official Cocktails IBA 2011)
Contemporary Cocktails GOLDEN DREAM After Dinner Cocktail 2 cl (3/4 oz) Galliano 2 cl (3/4 oz) Triple sec 2 cl (3/4 oz) Fresh Orange juice 1 cl (1/4 oz) Fresh cream Pour all ingredients into shaker filled with ice.…
CUBA LIBRE (Official Cocktails IBA 2011)
Contemporary Cocktails CUBA LIBRE Longdrink 5 cl (1-3/4 oz) White Rum 12 cl (4 oz) Cola 1 cl (1/4 oz) Fresh lime juice Build all ingredients in a highball glass filled with ice. Garnish with lime wedge. https://www.newsbartenders.it/iba-official-cocktails-2011/
CHAMPAGNE COCKTAIL (Official Cocktails IBA 2011)
Contemporary Cocktails CHAMPAGNE COCKTAIL Sparkling Cocktail 9 cl (3 oz) Chilled Champagne 1 cl (1/4 oz) Cognac 2 dashes Angostura Bitters 1 sugar cube Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add…
Pearl Harbor Cocktail, medium Drink
Pearl Harbor, Cocktail Medium Drink. 2 varianti: 1) Shake&Strain Doppia Coppetta fredda Boston (Shaker) con ghiaccio cubetti 1 oz (3 cl) Vodka 3/4 oz (2,25 cl) Midori (Liquore al Melone) 1 oz (3 cl) Succo Ananas Shakerare e versare in…
BLACK RUSSIAN (Official Cocktails IBA 2011)
Contemporary Cocktails BLACK RUSSIAN After Dinner Cocktail 5 cl (1-3/4 oz) Vodka 2 cl (3/4 oz) Coffee liqueur Pour the ingredients into the old fashioned-glass filled with ice cubes. Stir gently. Note: for White Russian, float fresh cream on…
RAINBOW SHOTS ovvero Chupito colorati
Come creare shots di differenti colori con un’unica versata. Giocare per stupire… certamente non per gustare!!! A CASA Una versione AL BAR Seconda versione
BELLINI (Official Cocktails IBA 2011)
Contemporary Classics BELLINI Sparkling Cocktail 10 cl (3-1/2 oz) Prosecco 5 cl (1-3/4 oz) Fresh peach puree Pour peach puree into chilled glass and add sparkling wine. Stir gently. Variations: Puccini (fresh mandarin juice), Rossini (fresh strawberry puree), Tintoretto (fresh…
BELLINI (Official Cocktails IBA 2011)
Contemporary Classics BELLINI Sparkling Cocktail 10 cl (3-1/2 oz) Prosecco 5 cl (1-3/4 oz) Fresh peach puree Pour peach puree into chilled glass and add sparkling wine. Stir gently. Variations: Puccini (fresh mandarin juice), Rossini (fresh strawberry puree), Tintoretto (fresh…
TUXEDO (Official Cocktails IBA 2011)
The Unforgettables (indimenticabili) TUXEDO All Day Cocktail 3 cl (1 oz) Old Tom Gin 3 cl (1 oz) Dry Vermouth 1/2 bar spoon Maraschino 1/4 bar spoon Absinthe 3 dashes Orange Bitters Stir all ingredients with ice and strain into…
WHITE LADY (Official Cocktails IBA 2011)
The Unforgettables (indimenticabili) WHITE LADY All Day Cocktail 4 cl (1-1/4 oz) Gin 3 cl (1 oz) Triple Sec 2 cl (3/4 oz) Fresh lemon juice Add all ingredients into cocktail shaker filled with ice. Shake well and strain into…
WHISKEY SOUR (Official Cocktails IBA 2011)
The Unforgettables (indimenticabili) WHISKEY SOUR Before Dinner Cocktail 4.5 cl (1-1/2 oz) Bourbon Whiskey 3.0 cl (1 oz) Fresh lemon juice 1.5 cl (1/2 oz) Sugar syrup Dash egg white (Optional: if used shake little harder to foam up the…
STINGER (Official Cocktails IBA 2011)
The Unforgettables (indimenticabili) STINGER After Dinner Cocktail 5 cl (1-3/4 oz) Cognac 2 cl (3/4 oz) Créme de Menthe (white) Pour all ingredients into a mixing glass with ice. Stir. Strain into a cocktail glass. https://www.newsbartenders.it/iba-official-cocktails-2011/
SORBETTO Mango-Pesca
SORBETTO Mango-Pesca per 8 persone (By Sergio) In Blender (Frullatore) 400 gr Gelato al Limone 2 mango (media dimensione) a pezzetti 2 oz Peach Tree (Liquore Pesca (no vodka pesca)) 2 oz Vodka neutra 2 oz Spumante Prosecco Frullare a…
